JOIN US TUESDAY, MARCH 11TH @ 6PM FOR A WINEMAKER'S DINNER CELEBRATING THE 20th Vintage of

BLOOMFIELD VINEYARDS

FOR AN EXCLUSIVE 5-COURSE DINNER WITH A MENU CREATED BY

EXECUTIVE CHEF JESUS MARTINEZ.

MENU

First Course Cream of Cauliflower Soup - fried oysters | drizzle of curry Paired with 2023 Sauvignon Blanc

Second Course Lobster Crepe - mascarpone lobster filling | pea shoot salad | carrot ginger sauce Paired with 2023 Chardonnay

Third Course Three Cheese Potato Gnocchi - cultured cream | pastrami ragu | balsamic glaze Paired with 2022 Devil's Daughter Red Wine

Fourth Course Filet Mignon - parsnip puree | root vegetable pave | bordelaise sauce 2022 Merlot

Fifth Course Chocolate Ravioli - sweet ricotta filling | cherry compote | chocolate sauce | candied hazelnuts Paired with 2021 Cabernet Sauvignon

SIP, SAVOR & CELEBRATE: A TOAST TO BLOOMFIELD VINEYARDS FINAL VINTAGES

$110.00 PER PERSON EXCLUSIVE OF 20% AUTO GRATUITY AND SALES TAX.

$22.00 - 20% Auto Gratuity

$11.55 - Sales Tax

$143.55- GRAND TOTAL

NO CANCELLATIONS / REFUNDS AFTER MARCH 4TH

IF YOU HAVE PEOPLE YOU WOULD LIKE TO BE SEATED WITH PLEASE ADD A MESSAGE IN THE NOTE SECTION DURING CHECKOUT.